Sweet Onion
Vidalia onions are a unique variety of sweet onions grown exclusively in the Vidalia region of Georgia, known for their distinctively mild flavor and crisp texture. Their sweetness makes them a favorite for salads, roasting, and caramelizing, adding a delightful touch to your meals.
Nutritional Information (per cup, raw)
Calories: 64
Total Fat: 0.2g
Sodium: 4mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 9g
Protein: 1.3g
Vitamin C: 12% of the Daily Value (DV)
Calcium: 3% of the DV
Iron: 3% of the DV
Production Season
Vidalia onions are typically harvested from mid-April to early June, making them a seasonal delicacy that you can enjoy during the spring and early summer months. Their unique growing conditions, including the low sulfur content in the soil, contribute to their exceptional sweetness and flavor profile.
Incorporate fresh Vidalia onions into your cooking for a flavorful, healthy, and premium addition to your culinary repertoire.
Vidalia onions are a unique variety of sweet onions grown exclusively in the Vidalia region of Georgia, known for their distinctively mild flavor and crisp texture. Their sweetness makes them a favorite for salads, roasting, and caramelizing, adding a delightful touch to your meals.
Nutritional Information (per cup, raw)
Calories: 64
Total Fat: 0.2g
Sodium: 4mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 9g
Protein: 1.3g
Vitamin C: 12% of the Daily Value (DV)
Calcium: 3% of the DV
Iron: 3% of the DV
Production Season
Vidalia onions are typically harvested from mid-April to early June, making them a seasonal delicacy that you can enjoy during the spring and early summer months. Their unique growing conditions, including the low sulfur content in the soil, contribute to their exceptional sweetness and flavor profile.
Incorporate fresh Vidalia onions into your cooking for a flavorful, healthy, and premium addition to your culinary repertoire.
Vidalia onions are a unique variety of sweet onions grown exclusively in the Vidalia region of Georgia, known for their distinctively mild flavor and crisp texture. Their sweetness makes them a favorite for salads, roasting, and caramelizing, adding a delightful touch to your meals.
Nutritional Information (per cup, raw)
Calories: 64
Total Fat: 0.2g
Sodium: 4mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 9g
Protein: 1.3g
Vitamin C: 12% of the Daily Value (DV)
Calcium: 3% of the DV
Iron: 3% of the DV
Production Season
Vidalia onions are typically harvested from mid-April to early June, making them a seasonal delicacy that you can enjoy during the spring and early summer months. Their unique growing conditions, including the low sulfur content in the soil, contribute to their exceptional sweetness and flavor profile.
Incorporate fresh Vidalia onions into your cooking for a flavorful, healthy, and premium addition to your culinary repertoire.