Peter Wilcox Potato (5lb Bag)
The Peter Wilcox Potato is a unique, heirloom variety characterized by its smooth, golden skin and creamy yellow flesh. Known for its rich flavor and versatile use, this potato is perfect for roasting, mashing, or adding to stews. Its buttery taste and firm texture make it a favorite among chefs and home cooks alike.
Nutritional Value (per cup, cooked):
Calories: 182
Protein: 4g
Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Sugars: 1g
Potassium: 620mg
Vitamin C: 26mg
Production Season in North Florida:
In North Florida, Peter Wilcox potatoes are typically planted in early February and harvested from April to June. This timing allows for optimal growth during the warmer months, resulting in the highest quality produce for your meals. Enjoy fresh, locally sourced red potatoes in a variety of dishes that bring flavor and nutrition to your table.
The Peter Wilcox Potato is a unique, heirloom variety characterized by its smooth, golden skin and creamy yellow flesh. Known for its rich flavor and versatile use, this potato is perfect for roasting, mashing, or adding to stews. Its buttery taste and firm texture make it a favorite among chefs and home cooks alike.
Nutritional Value (per cup, cooked):
Calories: 182
Protein: 4g
Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Sugars: 1g
Potassium: 620mg
Vitamin C: 26mg
Production Season in North Florida:
In North Florida, Peter Wilcox potatoes are typically planted in early February and harvested from April to June. This timing allows for optimal growth during the warmer months, resulting in the highest quality produce for your meals. Enjoy fresh, locally sourced red potatoes in a variety of dishes that bring flavor and nutrition to your table.
The Peter Wilcox Potato is a unique, heirloom variety characterized by its smooth, golden skin and creamy yellow flesh. Known for its rich flavor and versatile use, this potato is perfect for roasting, mashing, or adding to stews. Its buttery taste and firm texture make it a favorite among chefs and home cooks alike.
Nutritional Value (per cup, cooked):
Calories: 182
Protein: 4g
Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Sugars: 1g
Potassium: 620mg
Vitamin C: 26mg
Production Season in North Florida:
In North Florida, Peter Wilcox potatoes are typically planted in early February and harvested from April to June. This timing allows for optimal growth during the warmer months, resulting in the highest quality produce for your meals. Enjoy fresh, locally sourced red potatoes in a variety of dishes that bring flavor and nutrition to your table.