Hondashi - 2 oz.
Hondashi is a Japanese seasoning made from dried bonito flakes (katsuobushi) and is known for its umami flavor profile. This instant dashi powder imparts a savory, slightly smoky taste with oceanic notes, contributing depth and richness to dishes. Its flavor is subtle yet profoundly enhances the overall taste of various meals without overwhelming other ingredients.
Hondashi is commonly used in Japanese cuisine, particularly in:
Miso soup
Ramen
Takoyaki
Okonomiyaki
Yasai (vegetable) stir-fry
Nabe (hot pot dishes)
Beyond Japanese cooking, hondashi can also be incorporated into various Asian cuisines, enhancing soups, stews, and sauces in Korean, Chinese, and even Thai dishes.
Hondashi is a Japanese seasoning made from dried bonito flakes (katsuobushi) and is known for its umami flavor profile. This instant dashi powder imparts a savory, slightly smoky taste with oceanic notes, contributing depth and richness to dishes. Its flavor is subtle yet profoundly enhances the overall taste of various meals without overwhelming other ingredients.
Hondashi is commonly used in Japanese cuisine, particularly in:
Miso soup
Ramen
Takoyaki
Okonomiyaki
Yasai (vegetable) stir-fry
Nabe (hot pot dishes)
Beyond Japanese cooking, hondashi can also be incorporated into various Asian cuisines, enhancing soups, stews, and sauces in Korean, Chinese, and even Thai dishes.
Hondashi is a Japanese seasoning made from dried bonito flakes (katsuobushi) and is known for its umami flavor profile. This instant dashi powder imparts a savory, slightly smoky taste with oceanic notes, contributing depth and richness to dishes. Its flavor is subtle yet profoundly enhances the overall taste of various meals without overwhelming other ingredients.
Hondashi is commonly used in Japanese cuisine, particularly in:
Miso soup
Ramen
Takoyaki
Okonomiyaki
Yasai (vegetable) stir-fry
Nabe (hot pot dishes)
Beyond Japanese cooking, hondashi can also be incorporated into various Asian cuisines, enhancing soups, stews, and sauces in Korean, Chinese, and even Thai dishes.