Green Tomato
Green tomatoes are unripe tomatoes, typically firm and tart, with a vibrant green skin. They have a unique flavor profile that can range from tangy to slightly sweet, making them a versatile ingredient in various culinary applications. When cooked, they develop a mellow taste that can enhance a range of dishes, from fried green tomatoes to chutneys and salsas.
Nutritional Value (per 100g)
Calories: 20
Carbohydrates: 4.4 g
Protein: 0.9 g
Fat: 0.2 g
Fiber: 1.5 g
Vitamin C: 20 mg (33% DV)
Vitamin A: 42 IU
Potassium: 237 mg
Magnesium: 11 mg
Production Season in North Florida
Green tomatoes are typically harvested in summer to early fall, around June through October. The warm climate of North Florida allows for an extended growing season, making it ideal for cultivating these flavorful fruits. Local producers ensure that the tomatoes are picked at the right time to maintain their firm texture and tart flavor, perfect for a variety of home-cooked meals.
Green tomatoes are unripe tomatoes, typically firm and tart, with a vibrant green skin. They have a unique flavor profile that can range from tangy to slightly sweet, making them a versatile ingredient in various culinary applications. When cooked, they develop a mellow taste that can enhance a range of dishes, from fried green tomatoes to chutneys and salsas.
Nutritional Value (per 100g)
Calories: 20
Carbohydrates: 4.4 g
Protein: 0.9 g
Fat: 0.2 g
Fiber: 1.5 g
Vitamin C: 20 mg (33% DV)
Vitamin A: 42 IU
Potassium: 237 mg
Magnesium: 11 mg
Production Season in North Florida
Green tomatoes are typically harvested in summer to early fall, around June through October. The warm climate of North Florida allows for an extended growing season, making it ideal for cultivating these flavorful fruits. Local producers ensure that the tomatoes are picked at the right time to maintain their firm texture and tart flavor, perfect for a variety of home-cooked meals.
Green tomatoes are unripe tomatoes, typically firm and tart, with a vibrant green skin. They have a unique flavor profile that can range from tangy to slightly sweet, making them a versatile ingredient in various culinary applications. When cooked, they develop a mellow taste that can enhance a range of dishes, from fried green tomatoes to chutneys and salsas.
Nutritional Value (per 100g)
Calories: 20
Carbohydrates: 4.4 g
Protein: 0.9 g
Fat: 0.2 g
Fiber: 1.5 g
Vitamin C: 20 mg (33% DV)
Vitamin A: 42 IU
Potassium: 237 mg
Magnesium: 11 mg
Production Season in North Florida
Green tomatoes are typically harvested in summer to early fall, around June through October. The warm climate of North Florida allows for an extended growing season, making it ideal for cultivating these flavorful fruits. Local producers ensure that the tomatoes are picked at the right time to maintain their firm texture and tart flavor, perfect for a variety of home-cooked meals.