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Cumin

$3.00

Cumin has a warm, earthy flavor with a hint of nuttiness and a slight sweetness. Its aroma is rich and aromatic, often described as robust and slightly peppery. This spice brings depth to dishes, enhancing and balancing flavors with its distinct profile.

Cumin is widely used in various cuisines, including:

  • Indian: Essential in curries, dals, and spice blends like garam masala.

  • Mexican: Prominent in chili, tacos, and mole sauces.

  • Middle Eastern: Found in dishes such as hummus, falafel, and kebabs.

  • North African: Integral to tagines and couscous.

  • American: Used in barbecue rubs and southwestern dishes.

Versatile and flavorful, cumin is a key ingredient that elevates meals across diverse culinary traditions.

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Cumin has a warm, earthy flavor with a hint of nuttiness and a slight sweetness. Its aroma is rich and aromatic, often described as robust and slightly peppery. This spice brings depth to dishes, enhancing and balancing flavors with its distinct profile.

Cumin is widely used in various cuisines, including:

  • Indian: Essential in curries, dals, and spice blends like garam masala.

  • Mexican: Prominent in chili, tacos, and mole sauces.

  • Middle Eastern: Found in dishes such as hummus, falafel, and kebabs.

  • North African: Integral to tagines and couscous.

  • American: Used in barbecue rubs and southwestern dishes.

Versatile and flavorful, cumin is a key ingredient that elevates meals across diverse culinary traditions.

Cumin has a warm, earthy flavor with a hint of nuttiness and a slight sweetness. Its aroma is rich and aromatic, often described as robust and slightly peppery. This spice brings depth to dishes, enhancing and balancing flavors with its distinct profile.

Cumin is widely used in various cuisines, including:

  • Indian: Essential in curries, dals, and spice blends like garam masala.

  • Mexican: Prominent in chili, tacos, and mole sauces.

  • Middle Eastern: Found in dishes such as hummus, falafel, and kebabs.

  • North African: Integral to tagines and couscous.

  • American: Used in barbecue rubs and southwestern dishes.

Versatile and flavorful, cumin is a key ingredient that elevates meals across diverse culinary traditions.

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